If there was any doubt that beer is the new wine, it can now be put to rest with the introduction of this new wine packaging: wine in a beer bottle. That’s right, we’re talking …
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Political awareness is not exactly your standard ice cream topping, but it’s what you’ll find when you line up at New York’s new Guerrilla Ice Cream street cart. This pioneering mobile project has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility. Flavours correspond uniquely to their chosen uprising and include such combos as the Velvet Revolution from the Czech Republic, a lemon poppy seed ice cream topped with spiced cookie crumbs and lemon zest. Or, there is the Red Corridor from India, made of a chai masala blend sprinkled with sliced almonds and candied fennel. To really bring the message home, all profits are channeled into supporting marginalized communities in NYC and abroad. With flavours so enticing and business plans so noble, who wouldn’t want to knock back some conflict study with their afternoon cone?
[Photo via gsz on Flickr.]
With the end of summer and the start of fresh, crisp autumn days, there’s no better time to enjoy hot popovers straight out of the oven, airy and light, with a solid pat of melting …
So maybe you’re a sucker for design and you just can’t get over the aesthetic flaw of wine in plastic bottles, or perhaps you adhere to the school of thought that believes plastic tampers with …
There is something irresistible about a beautifully designed coffee shop. And Balzac’s Coffee in Toronto’s Distillery District is just such a place. Located in an antiquated warehouse, the ambience exudes an industrial-chic meets French bistro …
Cibi, in Japanese meaning “a little one,” is exactly what you feel like when taking your chopsticks to your breakfast on a sunny Saturday morning in the backstreets of oh-so-cool Collingwood, Melbourne. It’s an exciting …
If liquid nitrogen ice cream put you over the edge for your threshold of zany culinary innovation, then you might not be quite ready for this jelly. Introducing Sam Bompas and Harry Parr, two British …
The Blonde Bombshell is right. With its inspired pulp-movie-esc look and feel this new California white is sure to seduce. The brainchild of wine maker Jeff Booth, The Blonde Bombshell was the result of combining …
Fresh buffalo mozzarella matched with salty prosciutto and chilled Prosecco is a fantastic, simple Italian lunch. The smooth and silky surface of the curvaceous mozzarella, with its creamy center that slightly oozes when pierced, …
For those that dream of spending their days on their own vineyard somewhere, Algodon Wine Estates helps to make that fantasy real – sort of. Set in Argentina’s wine producing region of Mendoza, where the …
Even foodies need a little bling now and then. Fabulous for us then there is Demitasse: Rachael Chyna White’s quirky jewelry line where hearts and teardrop charms are replaced with absinthe spoons and pie servers. …
Even if you are a staunch, steak-lovin’ diehard, it’s hard to resist the naked beauty of raw produce. And it’s on this principle that 42°Raw – Denmark’s first ever, 100% raw, all-vegan café – operates. …
If liquid nitrogen ice cream put you over the edge for your threshold of zany culinary innovation, then you might not be quite ready for this jelly. Introducing Sam Bompas and Harry Parr, two British …
Milk vending machines line the streets of Italy. Drinking your daily milk quota just got a whole lot more fun. http://ht.ly/2yVqt Los Angelenos, you lucky bastards. Something foamy this way comes. The craft beer crawl: http://ht.ly/2yUZG Thanks! RT @emoticomma: Food, travel, culture-they make our lives sweeter + richer: #ff @thefrankreport @theurbangrocer @grubstreetny...
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