Articles tagged with: London
As Quick as a Rabbit: Hare’s Moor Curry Kits
So you think you have no time to cook a delicious meal from scratch on a busy weeknight? Well, you do now, says Sally Hares, creator of Hare’s Moor Curry Kits, who asked herself that …
Her Tasty Magic: Laura Santtini
Laura Santtini describes herself as ‘a writer who cooks’. But her resume extends well beyond to television, food consultancy, restaurants, and more. And then there is her Easy Tasty Magic series. This collection of rubs, …
Life is Sweet: Le Dolci, London
What better way to kick-start your weekend than with a basket of drool-inducing baked goods delivered right to your front door? All of you Londoners out there should count yourselves lucky, because Le Dolci – …
A Legend Lost: Rose Gray, The River Cafe
It is with great sadness that the food world mourns the loss of The River Cafe’s legendary co-founder, Rose Gray.
With no formal training – just some time spent in the Tuscan hills of Italy …
Recyclage de Luxe
Old-school, timeless French is the vibe of creative agency Mother London’s latest campaign for Stella Artois. Titled Recyclage de Luxe, these massive, 1960s vintage-esc posters lining the walls of London’s tube aim to unabashedly promote …
Something to Chew On: Peppersmith Gum
There is something so enticingly old-school about Peppersmith Gum that makes it irresistible. And indeed, that’s the point. Intended to reflect the artisanal values of this new chewing gum company – as well as its …
A Meal Worthy of a Demigod: Gilgamesh, London
If you want a truly epic dining experience, look no further than Gilgamesh – a lavish, cavernous and über-hip bar and restaurant nestled right in the middle of London’s stylish Camden Market.
Named for the …
Hot Buns: Baker Tweet
There are few things better than eating warm pastries straight out of the oven. Think pain au chocolate, flaky, buttery, and warm, saturated with dripping melted chocolate. That’s what eating pastries is all about. Happily …
Whatever You Want, Lola Gets: Lola’s Kitchen
Cupcakes are to urban eating today what sundried tomatoes and pesto were in the 80s. The fad took over in leaps and bounds a few years back and it remains a steadfast part of any …
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