Articles tagged with: London
Sicilian Fish Stew, River Cafe
London’s River Cafe Chef James Fincham cooks a Sicilian Fish Stew for two.
Pork in Milk, River Cafe
With the start of 2013, we return to our series from Atomized on the River Cafe, London. In this first episode of the year, chef Joseph Trivelli prepares Pork in Milk: a recipe descended from …
I Wish I Were a Baller!
And yes, at 5’ 2’’, I do wish I were a little bit taller. But it’s the balls we’re talking about here: Jez Felwick’s to be exact. Felwick, aka The Bowler, slings some out-of-sight meatballs …
Velopresso
Two English product design students decided to combine their love of cycling, coffee and all things eco – giving birth to the mobile espresso bar Velopresso. The Velopresso operates on power provided by the barista’s …
Chocolate Nemesis, The River Cafe
Ruthie Rogers from London’s the River Cafe describes mealtime in Northern Italy over the Christmas season. Chef Sian Owen then prepares Chocolate Nemesis, “a great celebration dessert for you to enjoy over the holidays.” Happy …
Three Crostini: The River Cafe, London
The latest in our series from Atomized on London’s River Cafe. In this short, chef Joseph Trivelli makes the most of the fresh new olive oil by preparing crostini with cannellini beans, chicoria and chicken …
Taglierini with White Truffles, The River Cafe
Chef Danny Bohan from London’s River Cafe takes a minute to prepare Tagliarini with White Truffles. In his words, it’s “such an elegant, amazing dish to eat.” Stacey-Lee Edwards suggests a red Conterno Barolo …
Agnoli with Pancetta, Pigeon and Rabbit
In this latest mouthwatering digital short, River Cafe Chef and Owner Ruthie Rogers talks us through the day’s menu including grilled sirloin of beef, crostini and agnoli. Then, Chef Rob Constanza prepares agnoli with …
A Bombay Cafe in London: Dishoom
Stepping into Dishoom is like stepping into a mid 20th century Bombay café. High ceilings boast hanging lamps and slow moving fans, while faded photos of relatives and ancestors line the walls perched next to …
Beef Fillet with Coppa, Rosemary, Garlic
River Cafe chef Alex Tidey cooks beef fillet wrapped in Coppa di Parma, studded with rosemary and garlic. Alex demonstrates her technique for wrapping the beef fillet before cooking. Sommelier Christophe Decoux recommends a Chianti …
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