Articles tagged with: Labels
Return of the Living Red
Forget the chateaux. Forget the birds. Forget whatever nonsensical French-countryside illustrations you’ve seen on wine labels. And enter Mash. Always creative, never predictable, Mash is one of our favorite creative agencies. Hailing from Oz, their …
Lovely Labels: TUG’s Top Wine Label Picks
Admit it. Sometimes you impulsively buy a wine bottle for the label. And that’s not always a bad thing, especially if that label speaks as much to art and creativity as it does wine. We …
Barley Basher: Cervecería Sagrada
Beer and professional wrestling: Now there’s a winning combination. No, we’re not talking about Coors Lite and Hulk Hogan. This is a much more sophisticated and exotic kind of pairing. This is Cervecería Sagrada, and …
Swiss Bliss: Brasserie des Franches-Montagnes
It was the old school vintage labels and cool, dark beer bottles with Grolsch-style flip caps that first caught my attention. Then I cracked open a bottle of La Brasserie des Franches-Montagnes – or BFM, …
Killer Wine: Killibinbin, Australia
Killibinbin has always had a bit of a reputation as a killer – wine, that is. So, with the creative cats at Australian-based Mash design studio, this Adelaide Hills producer developed a label to live …
Grunge-Chic: Doss Blockos
There’s something downright illicit about swigging an alcoholic beverage that’s concealed inside a brown paper bag. It’s edgy, it’s grungy, it’s kind of criminal – which means, of course, that it’s also indisputably hip. Enter …
Marx to the Max: Marx Wine, New Zealand
How does a design genius who happens to share the rare last name Marx dispel confusion? What he does best: packaging and branding. Ryan Marx of Marx Design recently launched promotional pieces to set him …
Bubbly Beauty: Bottle Green
If you’re jonesing for an elegant way to slake your thirst, look no further than the latest sparkling drink from Bottle Green, a little company based in Britain. When it came time to design the …
Butcher Brew: Blood Alley Bitter
I’m not sure if it’s the darkly alluring title, the bold red hues or the pig and how it calls to mind charcuterie and other such farm-chic trends, but Blood Alley Bitter seems to hit …
Que delícia! Peelable Brazilian Caipiroska
Summer is just around the corner. The days are getting longer, the sun is getting hotter and people are starting to dream of barbecues, fresh market produce and drinks on the patio. And so to …
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