Articles tagged with: France
The Old World Goes New
Ah, Europe. Cities steeped in history, countryside’s ripe with rolling hills, vineyards, Cyprus trees, and olive groves. It’s the grand, Old World. But that certainly doesn’t mean that new and innovative products in art, music …
Live the Language: Paris
This is one in a series of short films that’ll make you want to pack your bags and go! Though all are absolutely dreamy, we can’t help but be seduced by all the FOOD in …
An American in Paris: Ralph’s
I get it. Most tourists don’t come to Paris to dig in to classic American eats. You’re in Paris, after all, land of croissants and macarons. But for me, having had the fortunate opportunity to …
The Urban Grocer Gets Hitched!
It was while studying in the library at the University of Chicago during a bitterly cold winter that I first met my now fiancé, Michael. Cut to six years later and we’re looking forward to …
Dip Into This: Edible Forks & Spoons
Like all good Parisians, Poilâne boulangerie and patisserie is passionate about bread – and really stellar bread at that. With two locations in Paris and one in London, this family owned boutique bakery is all …
A Social Media (Food) Market: Super-Marmite
Foodies connecting with other foodies. That’s a concept we love here at The Urban Grocer. And that’s why we’re especially thrilled to throw a spotlight on Super-Marmite, a ‘social marketplace for homemade meals’ that has …
Loco for Lobo: Lobo Apple Cider, Adelaide
‘Tis the season for hard cider. So while I scour my favorite haunts for the beautiful natural cider from Julien Frémont’s symbiotic Apple Orchard and Cattle Farm in Normandy, France (you must find this), I’m …
Tres Cool: Bella Lula
It’s a sweltering summer day. The air is sticky, the streets are hot, and the only thing you want is to throw back in a lounge chair, cooled drink in hand. Thankfully, there’s Bella Lula. …
Easy as Pie: Pink Flamingo Pizza
The Pink Flamingo offers a perfectly Parisian interpretation of the pizza pie. The thin crust hits a magical balance of chewy and crispy, the ingredients are unexpected and fresh, and slices come with a bit …
Parisian Pastry Via North Africa
Once you’ve had your fill of cream-filled éclairs and religieuses, decadent opéra cakes and buttery pain au chocolat, make the trek to the east side of town and sample a different kind of Parisian pastry—one …
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