Articles tagged with: Eat
EAT
Check out Rick Mereki, Andrew Lees, and Tim White on an amazing six-week journey to 11 countries around the world, crammed into one epic – and tasty – minute.
[Full credits here.]
That’s Amore, Dude: Wood Fire Woodies, SF
Thin crust pizza cooked in a wood-fire oven inside a bright, engine red 1940s Ford Woodie. Now that’s taking the revolving food van idea up a notch.
Based out of San Francisco, Wood Fire …
Where the Mexico City Hipsters Go
Condesa DF is an uber-hip, boutique hotel in the heart of Mexico City’s stylish, tree-lined neighborhood of the same name. Housed in an architectural landmark building dating from 1928, the hotel and its restaurant exude …
All Aboard: Bangalore Express, London
If you’ve ever romanticized about exploring the tastes of India on a train, then Bangalore Express in London is your kind of joint. Here, contemporary Indian cuisine is served to heaps of young and enthusiastic …
SpherifiCAted Olives? Chocolate Grass? Si!
Dinner at La Terraza del Casino in Madrid is, without a doubt, a once-in-a-lifetime gastronomic experience. Commanding views of Madrid at night are overtaken only by the even more breathtaking, sometimes absurd, always surprising, cuisine. …
Hungry in Hungary: APA Cuka, Budapest
APA Cuka‘s inspired mix of nouveau Hungarian and international dishes fit right in with the restaurant’s artist neighbors in a renovated factory in Budapest’s on-the-rise Joszefvaros district. Creativity abounds in this little enclave, where diners …
Lord of the Fries: Veggie Perfection Down Under
Lord of the Fries is a one time revolving van turned take-out joint offering “burgers” and not surprisingly, fries, for Melbournian vegans and vegetarians alike. Their Big Mark Burger — a veggie patty topped with …
Jump on the Banh Mi Bandwagon
Hungry? Got 5 bucks? Curious how a baguette can taste even better than it already does? Then you need to head to New York’s Chinatown. For a Vietnamese sandwich. Banh Mi is simply a …
The Great Debate: Mexico City’s Finest Tacos
Mexico City’s streets are a sensory overload, saturated with sights, sounds, and smells. The unmistakable old-school bright green Volkswagen bugs chug along while enticing smoky scents of roasting meats waft through the air. Street food …
Merveilleux Macaron: Baroque Patisserie, Sydney
It’s official: Macarons are the new cupcakes. Tremendously colorful, bursting with flavor, and available in a range of tastes from classic to quirky, it’s clear why they’re the urban foodies must-have of 2010. And one …
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