Any tried and true foodie in Buenos Aires is an assiduous follower of Chef Diego Felix’s’ closed door restaurant, Casa Felix. Typically, however, his inspired pescatarian eats are only available a few months out of the year in Buenos Aires while the rest of the time, the Felix clan travels through Argentina, San Francisco, New York, Puerto Rico, and Latin America, hosting closed door dinners around the world. Luckily for all of us here in Buenos Aires, his contemporary yet distinctively regional fare can now be found at the super exclusive Oasis Clubhouse.
Every other Wednesday in Oasis’ Palermo Soho location, Chef Felix is in-house serving-up a tapas menu perfect for accompanying cocktails. Rather than a sit down meal, these smaller events allow his strong Latin American influences to transform into an inspired selection of seafood tapas and finger foods, giving his loyal followers a new and exciting sampling of his culinary skills.
As with any Felix menu, ceviche is a must. His Peruvian causas with white fish ceviche and fresh apricots, in particular, does not disappoint. Succulent corn and grouper fish cakes awaken your appetite and the anticipation of more treats to come. On a recent visit, the surprise of the night was Colombian inspired steamed areppas with fresh fish, Portobello mushrooms, and cilantro. The savory selection finished with a white bean spread on homemade toasted bread with curated sardines, diced beetroot, and dill. For a touch of sweetness, the evening drew to a close with fragrant shortbread cookies and lavender ice cream. Throughout the evening Chef Felix helped serve his guests and make the rounds giving details of his food and inspiration, making it a one of a kind event in Buenos Aires and the perfect opening to an exciting summer season of eating.