With Bob’s Your Uncle, Bob’s Your Uncle
September 2, 2010 – 7:35 am | No Comment

If there was any doubt that beer is the new wine, it can now be put to rest with the introduction of this new wine packaging: wine in a beer bottle. That’s right, we’re talking …

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Articles in Eat

Revolutionary Taste: Guerilla Ice Cream

September 3, 2010 – 12:36 pm | No Comment
Revolutionary Taste: Guerilla Ice Cream

Political awareness is not exactly your standard ice cream topping, but it’s what you’ll find when you line up at New York’s new Guerrilla Ice Cream street cart. This pioneering mobile project has paired gourmet …

Red Velvet Fried Chicken

August 31, 2010 – 2:14 pm | No Comment
Red Velvet Fried Chicken

So you think you’re all cupcaked- out? Had enough of the trend, eh? Well get ready for more because at American Cupcake, their red velvet is all the rage – on fried chicken, that is. …

Take Your Chopsticks to Breakfast

August 25, 2010 – 8:07 pm | No Comment
Take Your Chopsticks to Breakfast

Cibi, in Japanese meaning “a little one,” is exactly what you feel like when taking your chopsticks to your breakfast on a sunny Saturday morning in the backstreets of oh-so-cool Collingwood, Melbourne. It’s an exciting …

Raw Beauty: 42°Raw, Copenhagen

August 19, 2010 – 9:32 am | No Comment
Raw Beauty: 42°Raw, Copenhagen

Even if you are a staunch, steak-lovin’ diehard, it’s hard to resist the naked beauty of raw produce. And it’s on this principle that 42°Raw – Denmark’s first ever, 100% raw, all-vegan café – operates. …

A Club to Get Into: Tippling Club, Singapore

August 10, 2010 – 10:29 pm | No Comment
A Club to Get Into: Tippling Club, Singapore

The Tippling Club is a bold Singaporean space where molecular mixology is married with chic design and cutting-edge gastronomy, all wrapped up in a lush rainforest. Here, English-born chef Ryan Clift and barman-cum-chemist Aussie Matthew …

Where Jazz and Sushi Come to Mingle

August 5, 2010 – 11:47 pm | No Comment
Where Jazz and Sushi Come to Mingle

Eating agedashi tofu and sushi while live jazz music plays is a pleasure of mine made possible by the very unique Jazushi restaurant in Sydney‘s Surry Hills. The hidden gem specialises in traditional Japanese cuisine …

Chic and Sleek: Naos, Mexico City

July 26, 2010 – 10:42 pm | No Comment
Chic and Sleek: Naos, Mexico City

Stainless steel is paired with white marble and an open glass-paneled kitchen at the chic Naos in Mexico City. Here, Monica Patiño’s stylish joint serves up contemporary and creative Mexican-fusion cuisine to a fashionable food-obsessed …

That Voodoo That They Do

July 22, 2010 – 6:44 pm | No Comment
That Voodoo That They Do

Doughnuts have certainly seen a revival in the past few years and the foodie city of Portland, Oregon has naturally jumped on board in its own very unique way. Introducing Voodoo Doughnut. Run by two …

A Bit of Seafood in Turkey

July 22, 2010 – 11:06 am | No Comment
A Bit of Seafood in Turkey

Fürreyya Galata Balıkçısı’s priorities are clear. The spare, minimal furnishings are friendly enough, and the single staffer functioning as server and chef is effective, but the tiny place cuts no corners when it comes to …

Tempting Treats: JS Taikayaki, Melbourne

July 14, 2010 – 4:27 am | No Comment
Tempting Treats: JS Taikayaki, Melbourne

We all love a good macaron, but how about its fried cousin the taikayaki? Haven’t heard of him? A traditional festive treat in Japan, these tempting little morsels have been spotted at the Melbourne Mornington …