Articles in Eat
Revolutionary Taste: Guerilla Ice Cream
Political awareness is not exactly your standard ice cream topping, but it’s what you’ll find when you line up at New York’s new Guerrilla Ice Cream street cart. This pioneering mobile project has paired gourmet …
Red Velvet Fried Chicken
So you think you’re all cupcaked- out? Had enough of the trend, eh? Well get ready for more because at American Cupcake, their red velvet is all the rage – on fried chicken, that is. …
Take Your Chopsticks to Breakfast
Cibi, in Japanese meaning “a little one,” is exactly what you feel like when taking your chopsticks to your breakfast on a sunny Saturday morning in the backstreets of oh-so-cool Collingwood, Melbourne. It’s an exciting …
Raw Beauty: 42°Raw, Copenhagen
Even if you are a staunch, steak-lovin’ diehard, it’s hard to resist the naked beauty of raw produce. And it’s on this principle that 42°Raw – Denmark’s first ever, 100% raw, all-vegan café – operates. …
A Club to Get Into: Tippling Club, Singapore
The Tippling Club is a bold Singaporean space where molecular mixology is married with chic design and cutting-edge gastronomy, all wrapped up in a lush rainforest. Here, English-born chef Ryan Clift and barman-cum-chemist Aussie Matthew …
Where Jazz and Sushi Come to Mingle
Eating agedashi tofu and sushi while live jazz music plays is a pleasure of mine made possible by the very unique Jazushi restaurant in Sydney‘s Surry Hills. The hidden gem specialises in traditional Japanese cuisine …
Chic and Sleek: Naos, Mexico City
Stainless steel is paired with white marble and an open glass-paneled kitchen at the chic Naos in Mexico City. Here, Monica Patiño’s stylish joint serves up contemporary and creative Mexican-fusion cuisine to a fashionable food-obsessed …
That Voodoo That They Do
Doughnuts have certainly seen a revival in the past few years and the foodie city of Portland, Oregon has naturally jumped on board in its own very unique way. Introducing Voodoo Doughnut. Run by two …
A Bit of Seafood in Turkey
Fürreyya Galata Balıkçısı’s priorities are clear. The spare, minimal furnishings are friendly enough, and the single staffer functioning as server and chef is effective, but the tiny place cuts no corners when it comes to …
Tempting Treats: JS Taikayaki, Melbourne
We all love a good macaron, but how about its fried cousin the taikayaki? Haven’t heard of him? A traditional festive treat in Japan, these tempting little morsels have been spotted at the Melbourne Mornington …
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