Articles by Caitlin Zaino
The Founding Editor of The Urban Grocer, Caitlin Zaino is a New York native turned expat, who after a stint in the kitchen traded in her knife for a pen – or keyboard, as it were. Notable food writing credits include NB Review and Lost at E Minor, where she is a regular contributor. The concept for the Urban Grocer was inspired by extensive travelling around the world matched with a real craving for some knock-out foodie tips tailored towards young urbanites.
Nudo Olive Oil is something that The Urban Grocer has been hooked on since the very beginning. The work of two British expats who have relocated to Le Marche, Italy, Nudo is an adopt-an-olive-tree program, …
Now THIS is a pop-up. Thanks to the collaborative team, “a razor, a shiny knife” a group of unassuming – and lucky – diners enjoyed a 6-course haute cuisine luncheon served aboard NYC’s L train. …
Don’t judge a book by its cover, right? Well, sometimes you just really want to and with Clancy’s Fishbar in Perth, Australia, we really wanted to. Take one look at the interior and you’ll …
At most galleries, touching the exhibits is strictly prohibited. At SOMETHING I ATE, that was the point – to touch, play with, and even eat the art on display. That’s because at this art meets …
Eyeglasses, keys, feathers, a camera. Sounds more like items you’d find in your junk drawer, than delightful cookies; that is, until Cookieboy. Based in Japan, this baker/ artist extraordinaire churns out tasty works of …
Artisan popsicles are oh-so on trend and you’ll be sure to see them popping-up – pun intended – throughout the summer in tantalizing flavors from avocado to strawberry basil to pickled green mango. And now …
In this beautiful short video, Chef Roberto Santibanez prepares a simple salsa, while explaining how easy Mexican cooking at home is with the abundance of fresh ingredients now widely available. This enticing spot is a …
Think of cheese and it’s typically the French or Swiss that come to mind. Not the Brits. Or is it? Thanks to a growing group of talented, enthusiastic, and young artisanal cheesemakers in the UK, …
It is the perfect summer morning pick-me-up: iced coffee. Cold, refreshing, caffeinated. Pour it over ice, mix in a touch of milk, perhaps a dash of sugar and you’re ready to begin the day. Happily, …
Spend two minutes with Nigel Tollerman and there is no doubt in your mind that this guy knows his wine. And that he loves it too. Hailing from London, Tollerman settled down in Buenos Aires, …
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