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Home » Blog

Cabernet Brownie & Pasta Caberneti Giveaway!

Submitted by Caitlin Zaino on November 8, 2010 – 6:46 pm20 Comments

HandWithGrapes, marche noirA few weeks back we covered that most illustrious of wine-spiked kitchen goodies: wine flour. Made from the dried skins and seeds of the cabernet grape that are left behind after the initial crush of the winemaking process, this miraculous purple powder takes pasta, cake, pizza, or any other baked good you can dream up to a whole new level. And now, you can try it yourself – for freeee!

Thanks to the fabulous folks at Marché Noir, you can be on the receiving end of a big old crate of pasta made from wine flour – aka Pasta Caberneti – and some tantalizing Cabernet brownies. So how can you win?? Simply post a comment here or on the original article (see here!) and you’ll be automatically entered! One winner will be chosen at random.

So next time you’re feeling yourself struggling to reach that one-glass-a-day wine quota, fear not! Just grab a brownie – a Cabernet brownie, that is…

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