Stainless steel is paired with white marble and an open glass-paneled kitchen at the chic Naos in Mexico City. Here, Monica Patiño‘s stylish joint serves up contemporary and creative Mexican-fusion cuisine to a fashionable food-obsessed crowd. While seafood is dominant on the menu – from fresh Baja California oysters to tender sea bass, skillfully prepared – traditional Mexican dishes, like tacos al pastor, also make a tasty showing. And though Naos may not be easy on the wallet, it certainly is on the stomach.
Naos
Palmas 425
11010 Mexico City, Mexico
+55.55.5520.5702