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	<title>Comments on: Say Cheese!</title>
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	<description>A tasty bitesized blog for foodies!</description>
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		<title>By: Brunuomo</title>
		<link>http://www.theurbangrocer.com/2010/04/19/say-cheese/comment-page-1/#comment-563</link>
		<dc:creator>Brunuomo</dc:creator>
		<pubDate>Mon, 19 Apr 2010 19:40:12 +0000</pubDate>
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		<description>At 28 years of age, I proudly admit to full knowledge of the heart-clogging warmth a true grilled cheese can provide, my Sicilian mother&#039;s visual recipe acting as the groundwork before any regional up-pimping occurs (a personal fave being prosciutto or genoa salami).
But, aside from the endless cheese options or other additions, a big surprise came about back in high school-I remember an odd concoction a friend thought to be a grilled cheese sandwich. A day stands in mind as we cooly hung out after school, I watched my good bud assemble bread, cheese, and to my shock, no butter, followed by baking the assemblages in the oven for a few minutes. At that point, I remember homework calling me.
While the sandwich is one of the original blue-collar boasts that many, I&#039;d imagine, agree the US to be lost without, my question remains: how many have truly known this described, oozing delight, vs. simply nodded in hungry, butter-free ignorance?
I hate to be the skeptic, but once the real thing has been tasted, I think we can all agree that a convention for this wonder is no laughing matter.</description>
		<content:encoded><![CDATA[<p>At 28 years of age, I proudly admit to full knowledge of the heart-clogging warmth a true grilled cheese can provide, my Sicilian mother&#8217;s visual recipe acting as the groundwork before any regional up-pimping occurs (a personal fave being prosciutto or genoa salami).<br />
But, aside from the endless cheese options or other additions, a big surprise came about back in high school-I remember an odd concoction a friend thought to be a grilled cheese sandwich. A day stands in mind as we cooly hung out after school, I watched my good bud assemble bread, cheese, and to my shock, no butter, followed by baking the assemblages in the oven for a few minutes. At that point, I remember homework calling me.<br />
While the sandwich is one of the original blue-collar boasts that many, I&#8217;d imagine, agree the US to be lost without, my question remains: how many have truly known this described, oozing delight, vs. simply nodded in hungry, butter-free ignorance?<br />
I hate to be the skeptic, but once the real thing has been tasted, I think we can all agree that a convention for this wonder is no laughing matter.</p>
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